Apple Juice and Enzymes Introduction: The company, Apple Tree Inc., is making apple juice by straining apple serve through strainers and selling it. Theyre testing different enzymes to sell turn up if they will help remove the juice faster. formerly the enzymes and the control are tested, they will see what maximizes juice role and which would be the most cost effective. The two enzymes and their prices that are public tested are Pectinase- $50 per liter and Cellulose- $100 per liter. Materials: * 2 containers of apple sauce * Pectinase enzyme * Cellulose enzyme * 2 pipettes * 3 charge card valuement shapes * 9 drinking chocolate filters * 3 funnels * 9 plastic/paper forms * Splash-proof gape & apron * 2 droppers * 3 intake rods * 9 tick offing dots * 3 calibrated cylinder Procedure: 1. Fill two cups with apple sauce(210 mL) 2. club up terce of the plastic cups 3. Label 1 cup Pectinase, one Cellulose, and the last control 4. Fold tercet ruin umber filters and put them in three funnels so that the commencement is close at the bottom 5. Place the funnels in the three cups 6. Fill three of the plastic step cups with 20 mL of nonsense each 7.
entreat five drops of the Pectinase enzyme into one of the measuring cups and stir I with the stirring rod(do same for the Cellulose enzyme and for the control fatiguet add anything) 8. swarm the applesauce into the funnel privileged cup with the correct label on it 9. Let the applesauce sit in the coffee filter and strain out f or five minutes 10. After five minutes ! displace the juice out of each cup into graduated cylinders and measure how much juice was removed from the applesauce 11. register selective information 12. Repeat this procedure for two more trials Results: | Trial 1| Trial 2| Trial 3| Pectinase Enzyme| 6.5 mL| 7 mL| 8 mL| Cellulose Enzyme| 5 mL| 6.5 mL| 6 mL| Control| 4.5 mL| 5 mL| 4.5 mL| Conclusion: After performing the...If you want to ball a full essay, order it on our website:
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